Thai Sweet Nutrition Facts: Calories, Macros & Health Benefits

Summary: Thai Sweet contains 480 calories, 18g protein, 48g carbs, and 22g fat per one serving (50g). It is a source of saturated fat, sodium, iron.

vegetarian vegan gluten-free dairy-free high-protein
Thai Sweet - nutrition facts and calorie information

Nutrition Facts — one serving (50g)

48.0g
Carbs
18.0g
Protein
22.0g
Fat
NutrientAmount% Daily Value
Calories480 kcal24%
Protein18.0g36%
Carbohydrates48.0g17%
Total Fat22.0g28%
Fiber7.0g25%
Sugar4.0g--
Saturated Fat2.5g12%
Sodium620.0mg27%
Potassium1.0mg0%
Calcium60.0mg5%
Iron250.0mg1389%
Magnesium1.0mg0%
Zinc220.0mg2000%
Vitamin C0.10mg0%
Vitamin A0.08mcg0%
Vitamin B61.5mg88%
Vitamin B120.15mcg6%
Folate20.0mcg5%
Vitamin E2.0mg13%
Phosphorus5.0mg0%

Is Thai Sweet Good for You?

Thai Sweet provides 480 calories per one serving (50g) with 18g protein, 48g carbohydrates, and 22g fat. It is a source of saturated fat (12% dv), sodium (27% dv), iron (1389% dv).

Crunchy corn tortilla chips fortified with plant protein and seasoned with a sweet-spicy Thai chilli coating

Key Health Benefits of Thai Sweet

How to Track Thai Sweet Nutrition with Gram

Use Gram to log thai sweet and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in thai sweet?

Thai Sweet contains 480 calories per one serving (50g).

How much protein is in thai sweet?

Thai Sweet provides 18g of protein per one serving (50g).

How many carbs are in thai sweet?

Thai Sweet has 48g of carbohydrates per one serving (50g).

Is thai sweet good for tracking nutrition?

Yes. Thai Sweet can be logged by calories, macros, and micronutrients in the Gram app.

How should I use thai sweet in a meal plan?

Use Thai Sweet as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track thai sweet and thousands of other foods with the Gram app.

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