The Double Nutrition Facts: Calories, Macros & Health Benefits

Summary: The Double contains 295 calories, 19g protein, 14g carbs, and 17g fat per one burger (320g). It is a source of saturated fat, cholesterol, sodium.

high-protein
The Double - nutrition facts and calorie information

Nutrition Facts — one burger (320g)

14.0g
Carbs
19.0g
Protein
17.0g
Fat
NutrientAmount% Daily Value
Calories295 kcal15%
Protein19.0g38%
Carbohydrates14.0g5%
Total Fat17.0g22%
Fiber0.80g3%
Sugar3.0g--
Saturated Fat8.0g40%
Cholesterol55.0mg18%
Sodium520.0mg23%
Potassium1.0mg0%
Calcium21.0mg2%
Iron270.0mg1500%
Magnesium2.9mg1%
Zinc175.0mg1591%
Vitamin C0.11mg0%
Vitamin A0.17mcg0%
Vitamin B64.0mg235%
Vitamin B120.23mcg10%
Folate18.0mcg4%
Vitamin E0.40mg3%
Vitamin K1.9mcg2%
Phosphorus30.0mg2%

Is The Double Good for You?

The Double provides 295 calories per one burger (320g) with 19g protein, 14g carbohydrates, and 17g fat. It is a source of saturated fat (40% dv), cholesterol (18% dv), sodium (23% dv).

Double-patty beef cheeseburger with melted cheese, pickles, onion, ketchup, and mustard on a bun

Key Health Benefits of The Double

How to Track The Double Nutrition with Gram

Use Gram to log the double and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in the double?

The Double contains 295 calories per one burger (320g).

How much protein is in the double?

The Double provides 19g of protein per one burger (320g).

How many carbs are in the double?

The Double has 14g of carbohydrates per one burger (320g).

Is the double good for tracking nutrition?

Yes. The Double can be logged by calories, macros, and micronutrients in the Gram app.

How should I use the double in a meal plan?

Use The Double as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track the double and thousands of other foods with the Gram app.

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