The Green Nutrition Facts: Calories, Macros & Health Benefits

Summary: The Green contains 140 calories, 7g protein, 8g carbs, and 9g fat per one plate (350g). It is a source of saturated fat, cholesterol, sodium.

vegetarian
The Green - nutrition facts and calorie information

Nutrition Facts — one plate (350g)

8.0g
Carbs
7.0g
Protein
9.0g
Fat
NutrientAmount% Daily Value
Calories140 kcal7%
Protein7.0g14%
Carbohydrates8.0g3%
Total Fat9.0g12%
Fiber2.5g9%
Sugar1.5g--
Saturated Fat2.5g12%
Cholesterol35.0mg12%
Sodium220.0mg10%
Potassium12.0mg0%
Calcium25.0mg2%
Iron320.0mg1778%
Magnesium0.70mg0%
Zinc110.0mg1000%
Vitamin C0.10mg0%
Vitamin A0.15mcg0%
Vitamin B61.0mg59%
Vitamin B120.15mcg6%
Folate60.0mcg15%
Vitamin E1.5mg10%
Vitamin K0.40mcg0%
Phosphorus300.0mg24%

Is The Green Good for You?

The Green provides 140 calories per one plate (350g) with 7g protein, 8g carbohydrates, and 9g fat. It is a source of saturated fat (12% dv), cholesterol (12% dv), sodium (10% dv).

Vegetable-forward breakfast with eggs, avocado, leafy greens and sourdough toast

Key Health Benefits of The Green

How to Track The Green Nutrition with Gram

Use Gram to log the green and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in the green?

The Green contains 140 calories per one plate (350g).

How much protein is in the green?

The Green provides 7g of protein per one plate (350g).

How many carbs are in the green?

The Green has 8g of carbohydrates per one plate (350g).

Is the green good for tracking nutrition?

Yes. The Green can be logged by calories, macros, and micronutrients in the Gram app.

How should I use the green in a meal plan?

Use The Green as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track the green and thousands of other foods with the Gram app.

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