Tinapayan Nutrition Facts: Calories, Macros & Health Benefits

Summary: Tinapayan contains 290 calories, 9g protein, 52g carbs, and 5g fat per one piece (40g). It is a source of sodium, iron, zinc.

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Tinapayan - nutrition facts and calorie information

Nutrition Facts — one piece (40g)

52.0g
Carbs
9.0g
Protein
5.0g
Fat
NutrientAmount% Daily Value
Calories290 kcal14%
Protein9.0g18%
Carbohydrates52.0g19%
Total Fat5.0g6%
Fiber2.0g7%
Sugar6.0g--
Saturated Fat1.5g8%
Cholesterol5.0mg2%
Sodium450.0mg20%
Calcium22.0mg2%
Iron110.0mg611%
Magnesium0.80mg0%
Zinc85.0mg773%
Vitamin C0.35mg0%
Vitamin A0.20mcg0%
Vitamin B63.5mg206%
Vitamin B120.08mcg3%
Folate80.0mcg20%
Vitamin E0.30mg2%
Phosphorus2.0mg0%

Is Tinapayan Good for You?

Tinapayan provides 290 calories per one piece (40g) with 9g protein, 52g carbohydrates, and 5g fat. It is a source of sodium (20% dv), iron (611% dv), zinc (773% dv).

Tinapayan is a general Visayan/Filipino term for bread. It typically refers to traditional Filipino bakery bread similar to pan de sal or local bread varieties made with flour, sugar, yeast, and sometimes milk or butter.

Key Health Benefits of Tinapayan

How to Track Tinapayan Nutrition with Gram

Use Gram to log tinapayan and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in tinapayan?

Tinapayan contains 290 calories per one piece (40g).

How much protein is in tinapayan?

Tinapayan provides 9g of protein per one piece (40g).

How many carbs are in tinapayan?

Tinapayan has 52g of carbohydrates per one piece (40g).

Is tinapayan good for tracking nutrition?

Yes. Tinapayan can be logged by calories, macros, and micronutrients in the Gram app.

How should I use tinapayan in a meal plan?

Use Tinapayan as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track tinapayan and thousands of other foods with the Gram app.

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