Toffee Apple Nutrition Facts: Calories, Macros & Health Benefits

Summary: Toffee Apple contains 195 calories, 3.8g protein, 27g carbs, and 7.5g fat per one cup (350g). It is a source of saturated fat, iron, zinc.

vegetarian gluten-free
Toffee Apple - nutrition facts and calorie information

Nutrition Facts — one cup (350g)

27.0g
Carbs
3.8g
Protein
7.5g
Fat
NutrientAmount% Daily Value
Calories195 kcal10%
Protein3.8g8%
Carbohydrates27.0g10%
Total Fat7.5g10%
Fiber0.10g0%
Sugar24.0g--
Saturated Fat4.5g22%
Cholesterol22.0mg7%
Sodium55.0mg2%
Potassium0.30mg0%
Calcium14.0mg1%
Iron160.0mg889%
Magnesium0.40mg0%
Zinc90.0mg818%
Vitamin C0.04mg0%
Vitamin A0.18mcg0%
Vitamin B60.15mg9%
Vitamin B120.04mcg2%
Folate4.0mcg1%
Vitamin E0.15mg1%
Vitamin K0.25mcg0%
Phosphorus55.0mg4%

Is Toffee Apple Good for You?

Toffee Apple provides 195 calories per one cup (350g) with 3.8g protein, 27g carbohydrates, and 7.5g fat. It is a source of saturated fat (22% dv), iron (889% dv), zinc (818% dv).

Creamy milkshake blending vanilla ice cream, milk, toffee sauce, and apple flavoring

Key Health Benefits of Toffee Apple

How to Track Toffee Apple Nutrition with Gram

Use Gram to log toffee apple and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in toffee apple?

Toffee Apple contains 195 calories per one cup (350g).

How much protein is in toffee apple?

Toffee Apple provides 3.8g of protein per one cup (350g).

How many carbs are in toffee apple?

Toffee Apple has 27g of carbohydrates per one cup (350g).

Is toffee apple good for tracking nutrition?

Yes. Toffee Apple can be logged by calories, macros, and micronutrients in the Gram app.

How should I use toffee apple in a meal plan?

Use Toffee Apple as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track toffee apple and thousands of other foods with the Gram app.

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