Tomato Rice Nutrition Facts: Calories, Macros & Health Benefits

Summary: Tomato Rice contains 168 calories, 3.5g protein, 24.5g carbs, and 6g fat per one cup (200g). It is a source of sodium, iron, zinc.

vegetarian vegan gluten-free dairy-free
Tomato Rice - nutrition facts and calorie information

Nutrition Facts — one cup (200g)

24.5g
Carbs
3.5g
Protein
6.0g
Fat
NutrientAmount% Daily Value
Calories168 kcal8%
Protein3.5g7%
Carbohydrates24.5g9%
Total Fat6.0g8%
Fiber1.0g4%
Sugar2.0g--
Saturated Fat1.0g5%
Sodium340.0mg15%
Potassium8.0mg0%
Calcium20.0mg2%
Iron140.0mg778%
Magnesium0.70mg0%
Zinc52.0mg473%
Vitamin C0.06mg0%
Vitamin A0.04mcg0%
Vitamin B61.0mg59%
Vitamin B120.09mcg4%
Folate14.0mcg4%
Vitamin E0.60mg4%
Phosphorus45.0mg4%

Is Tomato Rice Good for You?

Tomato Rice provides 168 calories per one cup (200g) with 3.5g protein, 24.5g carbohydrates, and 6g fat. It is a source of sodium (15% dv), iron (778% dv), zinc (473% dv).

North Indian Punjabi-style tomato rice made with basmati rice, tomato puree, onions, ginger-garlic paste, cumin, garam masala, and oil or ghee

Key Health Benefits of Tomato Rice

How to Track Tomato Rice Nutrition with Gram

Use Gram to log tomato rice and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in tomato rice?

Tomato Rice contains 168 calories per one cup (200g).

How much protein is in tomato rice?

Tomato Rice provides 3.5g of protein per one cup (200g).

How many carbs are in tomato rice?

Tomato Rice has 24.5g of carbohydrates per one cup (200g).

Is tomato rice good for tracking nutrition?

Yes. Tomato Rice can be logged by calories, macros, and micronutrients in the Gram app.

How should I use tomato rice in a meal plan?

Use Tomato Rice as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track tomato rice and thousands of other foods with the Gram app.

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