Torta De Nutrition Facts: Calories, Macros & Health Benefits

Summary: Torta De contains 340 calories, 7g protein, 48g carbs, and 14g fat per one piece (50g). It is a source of saturated fat, cholesterol, iron.

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Torta De - nutrition facts and calorie information

Nutrition Facts — one piece (50g)

48.0g
Carbs
7.0g
Protein
14.0g
Fat
NutrientAmount% Daily Value
Calories340 kcal17%
Protein7.0g14%
Carbohydrates48.0g17%
Total Fat14.0g18%
Fiber0.50g2%
Sugar28.0g--
Saturated Fat6.5g32%
Cholesterol150.0mg50%
Sodium180.0mg8%
Calcium12.0mg1%
Iron80.0mg444%
Magnesium0.70mg0%
Zinc110.0mg1000%
Vitamin C0.08mg0%
Vitamin A0.20mcg0%
Vitamin B60.50mg29%
Vitamin B120.08mcg3%
Folate30.0mcg8%
Vitamin E1.2mg8%
Vitamin K0.50mcg0%
Phosphorus120.0mg10%

Is Torta De Good for You?

Torta De provides 340 calories per one piece (50g) with 7g protein, 48g carbohydrates, and 14g fat. It is a source of saturated fat (32% dv), cholesterol (50% dv), iron (444% dv).

A classic Filipino sponge cake from Cebu, made with eggs, sugar, and flour. Known for its rich, golden color and eggy taste, it is one of the most popular pasalubong items from Cebu.

Key Health Benefits of Torta De

How to Track Torta De Nutrition with Gram

Use Gram to log torta de and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in torta de?

Torta De contains 340 calories per one piece (50g).

How much protein is in torta de?

Torta De provides 7g of protein per one piece (50g).

How many carbs are in torta de?

Torta De has 48g of carbohydrates per one piece (50g).

Is torta de good for tracking nutrition?

Yes. Torta De can be logged by calories, macros, and micronutrients in the Gram app.

How should I use torta de in a meal plan?

Use Torta De as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track torta de and thousands of other foods with the Gram app.

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