Turkey Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized piece (140g) of turkey contains 248 calories, 41.4g protein, 0.1g carbs, and 7.8g fat. Turkey is a good source of saturated fat, cholesterol, magnesium.

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Turkey - nutrition facts and calorie information

Nutrition Facts — one palm-sized piece (140g)

0.1g
Carbs
41.4g
Protein
7.8g
Fat
NutrientAmount% Daily Value
Calories248 kcal12%
Protein41.4g83%
Carbohydrates0.14g0%
Total Fat7.8g10%
Saturated Fat2.2g11%
Cholesterol124.6mg42%
Sodium141.4mg6%
Potassium347.2mg7%
Calcium15.4mg1%
Iron1.1mg6%
Magnesium44.8mg11%
Zinc2.5mg22%
Vitamin A14.0mcg2%
Vitamin B61.1mg63%
Vitamin B120.70mcg29%
Folate12.6mcg3%
Phosphorus322.0mg26%

Is Turkey Good for You?

Turkey provides 248 calories per palm-sized piece (140g) with 41.4g of protein, 0.1g of carbohydrates, and 7.8g of fat. It is a source of saturated fat (11% dv), cholesterol (42% dv), magnesium (11% dv).

Key Health Benefits of Turkey

Frequently Asked Questions

How many calories is in turkey?

One palm-sized piece (140g) of turkey contains 248 calories.

How much protein is in turkey?

One palm-sized piece (140g) of turkey provides 41.4g of protein.

Is turkey gluten-free?

Yes, turkey is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track turkey and thousands of other foods with the Gram app.