Turkey Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of turkey contains 223 calories, 26.6g protein, 0.3g carbs, and 12.7g fat. Turkey is a good source of saturated fat, cholesterol, sodium.

gluten-free dairy-free keto-friendly low-carb high-protein
Turkey - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.3g
Carbs
26.6g
Protein
12.7g
Fat
NutrientAmount% Daily Value
Calories223 kcal11%
Protein26.6g53%
Carbohydrates0.28g0%
Total Fat12.7g16%
Sugar0.14g--
Saturated Fat2.4g12%
Cholesterol98.0mg33%
Sodium252.0mg11%
Potassium295.4mg6%
Calcium19.6mg2%
Iron0.94mg5%
Magnesium29.4mg7%
Zinc2.4mg21%
Vitamin A32.2mcg4%
Vitamin B60.76mg45%
Vitamin B121.6mcg68%
Folate8.4mcg2%
Phosphorus273.0mg22%

Is Turkey Good for You?

Turkey provides 223 calories per piece (140g) with 26.6g of protein, 0.3g of carbohydrates, and 12.7g of fat. It is a source of saturated fat (12% dv), cholesterol (33% dv), sodium (11% dv).

Key Health Benefits of Turkey

Frequently Asked Questions

How many calories is in turkey?

One piece (140g) of turkey contains 223 calories.

How much protein is in turkey?

One piece (140g) of turkey provides 26.6g of protein.

Is turkey gluten-free?

Yes, turkey is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track turkey and thousands of other foods with the Gram app.