Turkey Breast Nutrition Facts: Calories, Macros & Health Benefits

Summary: One 2.0 slices (50g) of turkey breast contains 53 calories, 7.4g protein, 1.1g carbs, and 1.9g fat. Turkey Breast is a good source of sodium, vitamin b6, phosphorus.

dairy-free keto-friendly low-carb high-protein
Turkey Breast - nutrition facts and calorie information

Nutrition Facts — 2.0 slices (50g)

1.1g
Carbs
7.4g
Protein
1.9g
Fat
NutrientAmount% Daily Value
Calories53 kcal3%
Protein7.4g15%
Carbohydrates1.1g0%
Total Fat1.9g2%
Sugar0.45g--
Saturated Fat0.45g2%
Cholesterol24.5mg8%
Sodium449.0mg20%
Potassium185.5mg4%
Calcium7.0mg1%
Iron0.21mg1%
Magnesium9.5mg2%
Zinc0.47mg4%
Vitamin B60.20mg12%
Vitamin B120.18mcg8%
Folate2.0mcg0%
Phosphorus124.5mg10%

Is Turkey Breast Good for You?

Turkey Breast provides 53 calories per 2.0 slices (50g) with 7.4g of protein, 1.1g of carbohydrates, and 1.9g of fat. It is a source of sodium (20% dv), vitamin b6 (12% dv), phosphorus (10% dv).

Key Health Benefits of Turkey Breast

Frequently Asked Questions

How many calories is in turkey breast?

One 2.0 slices (50g) of turkey breast contains 53 calories.

How much protein is in turkey breast?

One 2.0 slices (50g) of turkey breast provides 7.4g of protein.

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Nutrition data sourced from USDA FoodData Central. Track turkey breast and thousands of other foods with the Gram app.