Turkey Breast Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of turkey breast contains 190 calories, 41.3g protein, 0g carbs, and 2.8g fat. Turkey Breast is a good source of cholesterol, zinc, vitamin b6.

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Turkey Breast - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
41.3g
Protein
2.8g
Fat
NutrientAmount% Daily Value
Calories190 kcal10%
Protein41.3g83%
Total Fat2.8g4%
Saturated Fat0.98g5%
Cholesterol98.0mg33%
Sodium159.6mg7%
Potassium415.8mg9%
Calcium19.6mg2%
Iron1.4mg8%
Magnesium39.2mg9%
Zinc2.1mg19%
Vitamin A4.2mcg0%
Vitamin B61.2mg68%
Vitamin B122.5mcg103%
Folate12.6mcg3%
Phosphorus354.2mg28%

Is Turkey Breast Good for You?

Turkey Breast provides 190 calories per palm-sized portion (140g) with 41.3g of protein, 0g of carbohydrates, and 2.8g of fat. It is a source of cholesterol (33% dv), zinc (19% dv), vitamin b6 (68% dv).

Key Health Benefits of Turkey Breast

Frequently Asked Questions

How many calories is in turkey breast?

One palm-sized portion (140g) of turkey breast contains 190 calories.

How much protein is in turkey breast?

One palm-sized portion (140g) of turkey breast provides 41.3g of protein.

Is turkey breast gluten-free?

Yes, turkey breast is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track turkey breast and thousands of other foods with the Gram app.