Turkey Breast Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of turkey breast contains 265 calories, 40.2g protein, 0g carbs, and 10.4g fat. Turkey Breast is a good source of saturated fat, cholesterol, iron.

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Turkey Breast - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
40.2g
Protein
10.4g
Fat
NutrientAmount% Daily Value
Calories265 kcal13%
Protein40.2g80%
Total Fat10.4g13%
Saturated Fat2.9g15%
Cholesterol103.6mg35%
Sodium88.2mg4%
Potassium403.2mg9%
Calcium29.4mg2%
Iron2.0mg11%
Magnesium37.8mg9%
Zinc2.8mg26%
Vitamin B60.67mg39%
Vitamin B120.50mcg21%
Folate8.4mcg2%
Phosphorus294.0mg24%

Is Turkey Breast Good for You?

Turkey Breast provides 265 calories per palm-sized portion (140g) with 40.2g of protein, 0g of carbohydrates, and 10.4g of fat. It is a source of saturated fat (15% dv), cholesterol (35% dv), iron (11% dv).

Key Health Benefits of Turkey Breast

Frequently Asked Questions

How many calories is in turkey breast?

One palm-sized portion (140g) of turkey breast contains 265 calories.

How much protein is in turkey breast?

One palm-sized portion (140g) of turkey breast provides 40.2g of protein.

Is turkey breast gluten-free?

Yes, turkey breast is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track turkey breast and thousands of other foods with the Gram app.