Vanilla Bean Nutrition Facts: Calories, Macros & Health Benefits

Summary: Vanilla Bean contains 410 calories, 18g protein, 45g carbs, and 18g fat per one piece (25g). It is a source of saturated fat, iron, zinc.

vegetarian vegan gluten-free dairy-free high-protein
Vanilla Bean - nutrition facts and calorie information

Nutrition Facts — one piece (25g)

45.0g
Carbs
18.0g
Protein
18.0g
Fat
NutrientAmount% Daily Value
Calories410 kcal20%
Protein18.0g36%
Carbohydrates45.0g16%
Total Fat18.0g23%
Fiber6.0g21%
Sugar30.0g--
Saturated Fat4.0g20%
Sodium60.0mg3%
Potassium1.0mg0%
Calcium120.0mg9%
Iron550.0mg3056%
Magnesium2.5mg1%
Zinc280.0mg2545%
Vitamin C0.20mg0%
Vitamin A0.15mcg0%
Vitamin B62.5mg147%
Vitamin B120.20mcg8%
Folate35.0mcg9%
Vitamin E1.5mg10%
Vitamin K0.10mcg0%
Phosphorus5.0mg0%

Is Vanilla Bean Good for You?

Vanilla Bean provides 410 calories per one piece (25g) with 18g protein, 45g carbohydrates, and 18g fat. It is a source of saturated fat (20% dv), iron (3056% dv), zinc (2545% dv).

No-bake energy snack made with dates, cashews, and protein powder

Key Health Benefits of Vanilla Bean

How to Track Vanilla Bean Nutrition with Gram

Use Gram to log vanilla bean and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in vanilla bean?

Vanilla Bean contains 410 calories per one piece (25g).

How much protein is in vanilla bean?

Vanilla Bean provides 18g of protein per one piece (25g).

How many carbs are in vanilla bean?

Vanilla Bean has 45g of carbohydrates per one piece (25g).

Is vanilla bean good for tracking nutrition?

Yes. Vanilla Bean can be logged by calories, macros, and micronutrients in the Gram app.

How should I use vanilla bean in a meal plan?

Use Vanilla Bean as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track vanilla bean and thousands of other foods with the Gram app.

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