Vegan Lardy Nutrition Facts: Calories, Macros & Health Benefits

Summary: Vegan Lardy contains 380 calories, 5g protein, 55g carbs, and 14g fat per one slice (75g). It is a source of saturated fat, sodium, iron.

vegetarian vegan dairy-free
Vegan Lardy - nutrition facts and calorie information

Nutrition Facts — one slice (75g)

55.0g
Carbs
5.0g
Protein
14.0g
Fat
NutrientAmount% Daily Value
Calories380 kcal19%
Protein5.0g10%
Carbohydrates55.0g20%
Total Fat14.0g18%
Fiber2.0g7%
Sugar20.0g--
Saturated Fat6.0g30%
Sodium250.0mg11%
Potassium0.50mg0%
Calcium14.0mg1%
Iron220.0mg1222%
Magnesium0.40mg0%
Zinc85.0mg773%
Vitamin C0.22mg0%
Vitamin A0.12mcg0%
Vitamin B61.8mg106%
Vitamin B120.07mcg3%
Folate50.0mcg12%
Vitamin E0.80mg5%
Phosphorus10.0mg1%

Is Vegan Lardy Good for You?

Vegan Lardy provides 380 calories per one slice (75g) with 5g protein, 55g carbohydrates, and 14g fat. It is a source of saturated fat (30% dv), sodium (11% dv), iron (1222% dv).

A rich, sweet British tea bread made with vegan vegetable shortening, dried fruit, and sugar, traditionally enjoyed as a snack.

Key Health Benefits of Vegan Lardy

How to Track Vegan Lardy Nutrition with Gram

Use Gram to log vegan lardy and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in vegan lardy?

Vegan Lardy contains 380 calories per one slice (75g).

How much protein is in vegan lardy?

Vegan Lardy provides 5g of protein per one slice (75g).

How many carbs are in vegan lardy?

Vegan Lardy has 55g of carbohydrates per one slice (75g).

Is vegan lardy good for tracking nutrition?

Yes. Vegan Lardy can be logged by calories, macros, and micronutrients in the Gram app.

How should I use vegan lardy in a meal plan?

Use Vegan Lardy as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track vegan lardy and thousands of other foods with the Gram app.

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