Vegan Sausage Nutrition Facts: Calories, Macros & Health Benefits

Summary: Vegan Sausage contains 175 calories, 7g protein, 14g carbs, and 9g fat per one plate (450g). It is a source of saturated fat, sodium, iron.

vegetarian vegan dairy-free
Vegan Sausage - nutrition facts and calorie information

Nutrition Facts — one plate (450g)

14.0g
Carbs
7.0g
Protein
9.0g
Fat
NutrientAmount% Daily Value
Calories175 kcal9%
Protein7.0g14%
Carbohydrates14.0g5%
Total Fat9.0g12%
Fiber1.8g6%
Sugar2.0g--
Saturated Fat2.5g12%
Sodium350.0mg15%
Potassium3.0mg0%
Calcium20.0mg2%
Iron350.0mg1944%
Magnesium1.2mg0%
Zinc120.0mg1091%
Vitamin C0.30mg0%
Vitamin A0.20mcg0%
Vitamin B62.5mg147%
Vitamin B120.30mcg12%
Folate25.0mcg6%
Vitamin E1.5mg10%
Vitamin K0.50mcg0%
Phosphorus50.0mg4%

Is Vegan Sausage Good for You?

Vegan Sausage provides 175 calories per one plate (450g) with 7g protein, 14g carbohydrates, and 9g fat. It is a source of saturated fat (12% dv), sodium (15% dv), iron (1944% dv).

Plant-based sausages served with creamy mashed potatoes and onion gravy

Key Health Benefits of Vegan Sausage

How to Track Vegan Sausage Nutrition with Gram

Use Gram to log vegan sausage and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in vegan sausage?

Vegan Sausage contains 175 calories per one plate (450g).

How much protein is in vegan sausage?

Vegan Sausage provides 7g of protein per one plate (450g).

How many carbs are in vegan sausage?

Vegan Sausage has 14g of carbohydrates per one plate (450g).

Is vegan sausage good for tracking nutrition?

Yes. Vegan Sausage can be logged by calories, macros, and micronutrients in the Gram app.

How should I use vegan sausage in a meal plan?

Use Vegan Sausage as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track vegan sausage and thousands of other foods with the Gram app.

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