Vegetable Curry Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of vegetable curry contains 80 calories, 2.7g protein, 17.6g carbs, and 0.3g fat. Vegetable Curry is a good source of potassium, vitamin c, vitamin a.

vegetarian vegan gluten-free dairy-free low-carb paleo-friendly
Vegetable Curry - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

17.6g
Carbs
2.7g
Protein
0.3g
Fat
NutrientAmount% Daily Value
Calories80 kcal4%
Protein2.7g5%
Carbohydrates17.6g6%
Total Fat0.30g0%
Fiber3.3g12%
Sugar4.8g--
Saturated Fat0.15g1%
Sodium30.0mg1%
Potassium466.5mg10%
Calcium31.5mg2%
Iron0.84mg5%
Magnesium27.0mg6%
Zinc0.42mg4%
Vitamin C25.6mg28%
Vitamin A147.0mcg16%
Vitamin B60.27mg16%
Folate40.5mcg10%
Vitamin K13.5mcg11%
Phosphorus69.0mg6%

Is Vegetable Curry Good for You?

Vegetable Curry provides 80 calories per cup (150g) with 2.7g of protein, 17.6g of carbohydrates, and 0.3g of fat. It is a source of potassium (10% dv), vitamin c (28% dv), vitamin a (16% dv).

Key Health Benefits of Vegetable Curry

Frequently Asked Questions

How many calories is in vegetable curry?

One cup (150g) of vegetable curry contains 80 calories.

How much protein is in vegetable curry?

One cup (150g) of vegetable curry provides 2.7g of protein.

Is vegetable curry vegetarian?

Yes, vegetable curry is suitable for vegetarian diets.

Is vegetable curry vegan?

Yes, vegetable curry is completely plant-based and vegan-friendly.

Is vegetable curry gluten-free?

Yes, vegetable curry is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track vegetable curry and thousands of other foods with the Gram app.

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