Vegetable Omelet Nutrition Facts: Calories, Macros & Health Benefits

Summary: One quarter cup (40g) of vegetable omelet contains 16 calories, 1.3g protein, 2.3g carbs, and 0.2g fat. Vegetable Omelet is a good source of essential vitamins and minerals.

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Vegetable Omelet - nutrition facts and calorie information

Nutrition Facts — quarter cup (40g)

2.3g
Carbs
1.3g
Protein
0.2g
Fat
NutrientAmount% Daily Value
Calories16 kcal1%
Protein1.3g3%
Carbohydrates2.3g1%
Total Fat0.16g0%
Fiber0.84g3%
Sugar1.1g--
Saturated Fat0.04g0%
Sodium2.8mg0%
Potassium168.0mg4%
Calcium3.2mg0%
Iron0.11mg1%
Magnesium4.8mg1%
Zinc0.22mg2%
Vitamin C2.9mg3%
Vitamin A0.40mcg0%
Vitamin B60.04mg2%
Vitamin B120.02mcg1%
Folate14.0mcg4%
Vitamin K0.16mcg0%
Phosphorus41.2mg3%

Is Vegetable Omelet Good for You?

Vegetable Omelet provides 16 calories per quarter cup (40g) with 1.3g of protein, 2.3g of carbohydrates, and 0.2g of fat. It is a source of essential vitamins and minerals.

Key Health Benefits of Vegetable Omelet

Frequently Asked Questions

How many calories is in vegetable omelet?

One quarter cup (40g) of vegetable omelet contains 16 calories.

How much protein is in vegetable omelet?

One quarter cup (40g) of vegetable omelet provides 1.3g of protein.

Is vegetable omelet vegetarian?

Yes, vegetable omelet is suitable for vegetarian diets.

Is vegetable omelet gluten-free?

Yes, vegetable omelet is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track vegetable omelet and thousands of other foods with the Gram app.