Vegetable Soup Nutrition Facts: Calories, Macros & Health Benefits

Summary: One bowl (245g) of vegetable soup contains 66 calories, 2.0g protein, 12.5g carbs, and 1.2g fat. Vegetable Soup is a good source of sodium, vitamin c, vitamin a.

vegetarian vegan dairy-free low-carb
Vegetable Soup - nutrition facts and calorie information

Nutrition Facts — one bowl (245g)

12.5g
Carbs
2.0g
Protein
1.2g
Fat
NutrientAmount% Daily Value
Calories66 kcal3%
Protein2.0g4%
Carbohydrates12.5g5%
Total Fat1.2g2%
Fiber2.5g9%
Sugar3.2g--
Saturated Fat0.25g1%
Sodium595.4mg26%
Potassium377.3mg8%
Calcium29.4mg2%
Iron0.49mg3%
Magnesium26.9mg6%
Zinc0.39mg4%
Vitamin C21.8mg24%
Vitamin A88.2mcg10%
Vitamin B60.15mg9%
Folate31.9mcg8%
Vitamin K41.9mcg35%
Phosphorus53.9mg4%

Is Vegetable Soup Good for You?

Vegetable Soup provides 66 calories per bowl (245g) with 2.0g of protein, 12.5g of carbohydrates, and 1.2g of fat. It is a source of sodium (26% dv), vitamin c (24% dv), vitamin a (10% dv).

Key Health Benefits of Vegetable Soup

Frequently Asked Questions

How many calories is in vegetable soup?

One bowl (245g) of vegetable soup contains 66 calories.

How much protein is in vegetable soup?

One bowl (245g) of vegetable soup provides 2.0g of protein.

Is vegetable soup vegetarian?

Yes, vegetable soup is suitable for vegetarian diets.

Is vegetable soup vegan?

Yes, vegetable soup is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track vegetable soup and thousands of other foods with the Gram app.