Vegetable Stew Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of vegetable stew contains 104 calories, 2.2g protein, 23.6g carbs, and 0.3g fat. Vegetable Stew is a good source of sodium, potassium, vitamin c.

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Vegetable Stew - nutrition facts and calorie information

Nutrition Facts — one side (150g)

23.6g
Carbs
2.2g
Protein
0.3g
Fat
NutrientAmount% Daily Value
Calories104 kcal5%
Protein2.2g4%
Carbohydrates23.6g9%
Total Fat0.30g0%
Fiber3.1g11%
Sugar4.7g--
Sodium253.5mg11%
Potassium481.5mg10%
Calcium27.0mg2%
Iron0.39mg2%
Magnesium27.0mg6%
Zinc0.38mg3%
Vitamin C13.8mg15%
Vitamin A372.0mcg41%
Vitamin B60.32mg19%
Folate28.5mcg7%
Vitamin K8.7mcg7%
Phosphorus66.0mg5%

Is Vegetable Stew Good for You?

Vegetable Stew provides 104 calories per side (150g) with 2.2g of protein, 23.6g of carbohydrates, and 0.3g of fat. It is a source of sodium (11% dv), potassium (10% dv), vitamin c (15% dv).

Key Health Benefits of Vegetable Stew

Frequently Asked Questions

How many calories is in vegetable stew?

One side (150g) of vegetable stew contains 104 calories.

How much protein is in vegetable stew?

One side (150g) of vegetable stew provides 2.2g of protein.

Is vegetable stew vegetarian?

Yes, vegetable stew is suitable for vegetarian diets.

Is vegetable stew vegan?

Yes, vegetable stew is completely plant-based and vegan-friendly.

Is vegetable stew gluten-free?

Yes, vegetable stew is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track vegetable stew and thousands of other foods with the Gram app.