Vegetable Tempura Nutrition Facts: Calories, Macros & Health Benefits

Summary: One 4.0 pieces (100g) of vegetable tempura contains 239 calories, 3.8g protein, 20.4g carbs, and 15.8g fat. Vegetable Tempura is a good source of saturated fat, cholesterol, vitamin c.

vegetarian dairy-free
Vegetable Tempura - nutrition facts and calorie information

Nutrition Facts — 4.0 pieces (100g)

20.4g
Carbs
3.8g
Protein
15.8g
Fat
NutrientAmount% Daily Value
Calories239 kcal12%
Protein3.8g8%
Carbohydrates20.4g7%
Total Fat15.8g20%
Fiber1.6g6%
Sugar1.5g--
Saturated Fat2.3g12%
Cholesterol38.0mg13%
Sodium12.0mg1%
Potassium179.0mg4%
Calcium22.0mg2%
Iron1.5mg9%
Magnesium15.0mg4%
Zinc0.40mg4%
Vitamin C16.0mg18%
Vitamin A60.0mcg7%
Vitamin B60.10mg6%
Vitamin B120.06mcg2%
Folate40.0mcg10%
Vitamin K26.3mcg22%
Phosphorus62.0mg5%

Is Vegetable Tempura Good for You?

Vegetable Tempura provides 239 calories per 4.0 pieces (100g) with 3.8g of protein, 20.4g of carbohydrates, and 15.8g of fat. It is a source of saturated fat (12% dv), cholesterol (13% dv), vitamin c (18% dv).

Key Health Benefits of Vegetable Tempura

Frequently Asked Questions

How many calories is in vegetable tempura?

One 4.0 pieces (100g) of vegetable tempura contains 239 calories.

How much protein is in vegetable tempura?

One 4.0 pieces (100g) of vegetable tempura provides 3.8g of protein.

Is vegetable tempura vegetarian?

Yes, vegetable tempura is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track vegetable tempura and thousands of other foods with the Gram app.