Vegetarian Baked Beans Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of vegetarian baked beans contains 141 calories, 7.2g protein, 31.6g carbs, and 0.6g fat. Vegetarian Baked Beans is a good source of sodium, iron, magnesium.

vegetarian vegan dairy-free
Vegetarian Baked Beans - nutrition facts and calorie information

Nutrition Facts — one side (150g)

31.6g
Carbs
7.2g
Protein
0.6g
Fat
NutrientAmount% Daily Value
Calories141 kcal7%
Protein7.2g14%
Carbohydrates31.6g11%
Total Fat0.60g1%
Fiber6.2g22%
Sugar12.0g--
Saturated Fat0.15g1%
Sodium514.5mg22%
Potassium336.0mg7%
Calcium51.0mg4%
Iron1.8mg10%
Magnesium40.5mg10%
Zinc3.4mg31%
Vitamin A7.5mcg1%
Vitamin B60.12mg7%
Folate16.5mcg4%
Vitamin K1.2mcg1%
Phosphorus111.0mg9%

Are Vegetarian Baked Beans Good for You?

Vegetarian Baked Beans provides 141 calories per side (150g) with 7.2g of protein, 31.6g of carbohydrates, and 0.6g of fat. They are a source of sodium (22% dv), iron (10% dv), magnesium (10% dv).

Key Health Benefits of Vegetarian Baked Beans

Frequently Asked Questions

How many calories are in vegetarian baked beans?

One side (150g) of vegetarian baked beans contains 141 calories.

How much protein are in vegetarian baked beans?

One side (150g) of vegetarian baked beans provides 7.2g of protein.

Are vegetarian baked beans vegetarian?

Yes, vegetarian baked beans are suitable for vegetarian diets.

Are vegetarian baked beans vegan?

Yes, vegetarian baked beans are completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track vegetarian baked beans and thousands of other foods with the Gram app.