Vegetarian Fillets Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of vegetarian fillets contains 405 calories, 32.2g protein, 12.6g carbs, and 25.2g fat. Vegetarian Fillets is a good source of saturated fat, sodium, potassium.

vegetarian low-carb high-protein
Vegetarian Fillets - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

12.6g
Carbs
32.2g
Protein
25.2g
Fat
NutrientAmount% Daily Value
Calories405 kcal20%
Protein32.2g64%
Carbohydrates12.6g5%
Total Fat25.2g32%
Fiber8.5g30%
Sugar1.1g--
Saturated Fat4.1g20%
Sodium686.0mg30%
Potassium840.0mg18%
Calcium133.0mg10%
Iron2.8mg16%
Magnesium32.2mg8%
Zinc2.0mg18%
Vitamin B62.1mg124%
Vitamin B125.9mcg245%
Folate142.8mcg36%
Phosphorus630.0mg50%

Are Vegetarian Fillets Good for You?

Vegetarian Fillets provides 405 calories per piece (140g) with 32.2g of protein, 12.6g of carbohydrates, and 25.2g of fat. They are a source of saturated fat (20% dv), sodium (30% dv), potassium (18% dv).

Key Health Benefits of Vegetarian Fillets

Frequently Asked Questions

How many calories are in vegetarian fillets?

One piece (140g) of vegetarian fillets contains 405 calories.

How much protein are in vegetarian fillets?

One piece (140g) of vegetarian fillets provides 32.2g of protein.

Are vegetarian fillets vegetarian?

Yes, vegetarian fillets are suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track vegetarian fillets and thousands of other foods with the Gram app.