Vegetarian Meatloaf Nutrition Facts: Calories, Macros & Health Benefits

Summary: One patty (140g) of vegetarian meatloaf contains 276 calories, 29.4g protein, 11.2g carbs, and 12.6g fat. Vegetarian Meatloaf is a good source of saturated fat, sodium, iron.

vegetarian low-carb high-protein
Vegetarian Meatloaf - nutrition facts and calorie information

Nutrition Facts — one patty (140g)

11.2g
Carbs
29.4g
Protein
12.6g
Fat
NutrientAmount% Daily Value
Calories276 kcal14%
Protein29.4g59%
Carbohydrates11.2g4%
Total Fat12.6g16%
Fiber6.4g23%
Sugar1.7g--
Saturated Fat2.0g10%
Sodium770.0mg33%
Potassium252.0mg5%
Calcium40.6mg3%
Iron2.9mg16%
Magnesium25.2mg6%
Zinc2.5mg23%
Vitamin B61.7mg99%
Vitamin B123.4mcg140%
Folate109.2mcg27%
Phosphorus481.6mg39%

Is Vegetarian Meatloaf Good for You?

Vegetarian Meatloaf provides 276 calories per patty (140g) with 29.4g of protein, 11.2g of carbohydrates, and 12.6g of fat. It is a source of saturated fat (10% dv), sodium (33% dv), iron (16% dv).

Key Health Benefits of Vegetarian Meatloaf

Frequently Asked Questions

How many calories is in vegetarian meatloaf?

One patty (140g) of vegetarian meatloaf contains 276 calories.

How much protein is in vegetarian meatloaf?

One patty (140g) of vegetarian meatloaf provides 29.4g of protein.

Is vegetarian meatloaf vegetarian?

Yes, vegetarian meatloaf is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track vegetarian meatloaf and thousands of other foods with the Gram app.