Vegetarian Ramen Nutrition Facts: Calories, Macros & Health Benefits

Summary: One bowl (245g) of vegetarian ramen contains 265 calories, 9.8g protein, 38.2g carbs, and 8.1g fat. Vegetarian Ramen is a good source of sodium, iron, folate.

vegetarian dairy-free
Vegetarian Ramen - nutrition facts and calorie information

Nutrition Facts — one bowl (245g)

38.2g
Carbs
9.8g
Protein
8.1g
Fat
NutrientAmount% Daily Value
Calories265 kcal13%
Protein9.8g20%
Carbohydrates38.2g14%
Total Fat8.1g10%
Fiber2.7g10%
Sugar1.2g--
Saturated Fat1.2g6%
Sodium842.8mg37%
Potassium156.8mg3%
Calcium71.0mg5%
Iron2.2mg12%
Magnesium36.8mg9%
Zinc0.91mg8%
Vitamin C7.6mg8%
Vitamin A31.9mcg4%
Vitamin B60.11mg6%
Folate117.6mcg29%
Vitamin K36.3mcg30%
Phosphorus110.2mg9%

Is Vegetarian Ramen Good for You?

Vegetarian Ramen provides 265 calories per bowl (245g) with 9.8g of protein, 38.2g of carbohydrates, and 8.1g of fat. It is a source of sodium (37% dv), iron (12% dv), folate (29% dv).

Key Health Benefits of Vegetarian Ramen

Frequently Asked Questions

How many calories is in vegetarian ramen?

One bowl (245g) of vegetarian ramen contains 265 calories.

How much protein is in vegetarian ramen?

One bowl (245g) of vegetarian ramen provides 9.8g of protein.

Is vegetarian ramen vegetarian?

Yes, vegetarian ramen is suitable for vegetarian diets.

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