Veggie Dip Nutrition Facts: Calories, Macros & Health Benefits

Summary: One tablespoon (15g) of veggie dip contains 30 calories, 0.3g protein, 2.0g carbs, and 2.3g fat. Veggie Dip is a good source of essential vitamins and minerals.

vegetarian low-carb
Veggie Dip - nutrition facts and calorie information

Nutrition Facts — one tablespoon (15g)

2.0g
Carbs
0.3g
Protein
2.3g
Fat
NutrientAmount% Daily Value
Calories30 kcal1%
Protein0.30g1%
Carbohydrates2.0g1%
Total Fat2.3g3%
Fiber0.04g0%
Sugar1.1g--
Saturated Fat0.69g3%
Cholesterol3.6mg1%
Sodium90.3mg4%
Potassium20.7mg0%
Calcium11.8mg1%
Iron0.04mg0%
Magnesium1.4mg0%
Zinc0.05mg0%
Vitamin C0.24mg0%
Vitamin A6.9mcg1%
Vitamin B120.03mcg1%
Folate1.4mcg0%
Vitamin K5.6mcg5%
Phosphorus6.6mg1%

Is Veggie Dip Good for You?

Veggie Dip provides 30 calories per tablespoon (15g) with 0.3g of protein, 2.0g of carbohydrates, and 2.3g of fat. It is a source of essential vitamins and minerals.

Key Health Benefits of Veggie Dip

Frequently Asked Questions

How many calories is in veggie dip?

One tablespoon (15g) of veggie dip contains 30 calories.

How much protein is in veggie dip?

One tablespoon (15g) of veggie dip provides 0.3g of protein.

Is veggie dip vegetarian?

Yes, veggie dip is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track veggie dip and thousands of other foods with the Gram app.

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