Wa Marron Nutrition Facts: Calories, Macros & Health Benefits

Summary: Wa Marron contains 165 calories, 14g protein, 1.5g carbs, and 11g fat per one serving (250g). It is a source of saturated fat, cholesterol, sodium.

gluten-free keto-friendly low-carb high-protein
Wa Marron - nutrition facts and calorie information

Nutrition Facts — one serving (250g)

1.5g
Carbs
14.0g
Protein
11.0g
Fat
NutrientAmount% Daily Value
Calories165 kcal8%
Protein14.0g28%
Carbohydrates1.5g1%
Total Fat11.0g14%
Fiber0.30g1%
Sugar0.80g--
Saturated Fat7.0g35%
Cholesterol100.0mg33%
Sodium350.0mg15%
Calcium25.0mg2%
Iron240.0mg1333%
Magnesium1.1mg0%
Zinc160.0mg1455%
Vitamin C0.05mg0%
Vitamin A0.08mcg0%
Vitamin B61.4mg82%
Vitamin B120.09mcg4%
Folate8.0mcg2%
Vitamin E0.50mg3%
Vitamin K1.5mcg1%
Phosphorus70.0mg6%

Is Wa Marron Good for You?

Wa Marron provides 165 calories per one serving (250g) with 14g protein, 1.5g carbohydrates, and 11g fat. It is a source of saturated fat (35% dv), cholesterol (33% dv), sodium (15% dv).

Western Australian freshwater crayfish served with a native wattleseed-infused cream sauce

Key Health Benefits of Wa Marron

How to Track Wa Marron Nutrition with Gram

Use Gram to log wa marron and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in wa marron?

Wa Marron contains 165 calories per one serving (250g).

How much protein is in wa marron?

Wa Marron provides 14g of protein per one serving (250g).

How many carbs are in wa marron?

Wa Marron has 1.5g of carbohydrates per one serving (250g).

Is wa marron good for tracking nutrition?

Yes. Wa Marron can be logged by calories, macros, and micronutrients in the Gram app.

How should I use wa marron in a meal plan?

Use Wa Marron as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track wa marron and thousands of other foods with the Gram app.

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