Wagyu Beef Nutrition Facts: Calories, Macros & Health Benefits

Summary: Wagyu Beef contains 305 calories, 16g protein, 22g carbs, and 19g fat per one burger (280g). It is a source of saturated fat, cholesterol, sodium.

high-protein
Wagyu Beef - nutrition facts and calorie information

Nutrition Facts — one burger (280g)

22.0g
Carbs
16.0g
Protein
19.0g
Fat
NutrientAmount% Daily Value
Calories305 kcal15%
Protein16.0g32%
Carbohydrates22.0g8%
Total Fat19.0g24%
Fiber1.5g5%
Sugar5.0g--
Saturated Fat8.5g42%
Cholesterol55.0mg18%
Sodium480.0mg21%
Potassium2.0mg0%
Calcium22.0mg2%
Iron280.0mg1556%
Magnesium3.0mg1%
Zinc170.0mg1545%
Vitamin C0.22mg0%
Vitamin A0.18mcg0%
Vitamin B63.5mg206%
Vitamin B120.20mcg8%
Folate35.0mcg9%
Vitamin E0.50mg3%
Vitamin K1.5mcg1%
Phosphorus35.0mg3%

Is Wagyu Beef Good for You?

Wagyu Beef provides 305 calories per one burger (280g) with 16g protein, 22g carbohydrates, and 19g fat. It is a source of saturated fat (42% dv), cholesterol (18% dv), sodium (21% dv).

Premium burger featuring a juicy wagyu beef patty in a soft bun with cheese and fresh vegetables

Key Health Benefits of Wagyu Beef

How to Track Wagyu Beef Nutrition with Gram

Use Gram to log wagyu beef and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in wagyu beef?

Wagyu Beef contains 305 calories per one burger (280g).

How much protein is in wagyu beef?

Wagyu Beef provides 16g of protein per one burger (280g).

How many carbs are in wagyu beef?

Wagyu Beef has 22g of carbohydrates per one burger (280g).

Is wagyu beef good for tracking nutrition?

Yes. Wagyu Beef can be logged by calories, macros, and micronutrients in the Gram app.

How should I use wagyu beef in a meal plan?

Use Wagyu Beef as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track wagyu beef and thousands of other foods with the Gram app.

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