Whipping Cream Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (120g) of whipping cream contains 492 calories, 3.0g protein, 4.2g carbs, and 51.6g fat. Whipping Cream is a good source of saturated fat, cholesterol, vitamin a.

vegetarian gluten-free keto-friendly low-carb
Whipping Cream - nutrition facts and calorie information

Nutrition Facts — half cup (120g)

4.2g
Carbs
3.0g
Protein
51.6g
Fat
NutrientAmount% Daily Value
Calories492 kcal25%
Protein3.0g6%
Carbohydrates4.2g2%
Total Fat51.6g66%
Sugar3.6g--
Saturated Fat32.4g162%
Cholesterol198.0mg66%
Sodium48.0mg2%
Potassium105.6mg2%
Calcium92.4mg7%
Iron0.04mg0%
Magnesium9.6mg2%
Zinc0.36mg3%
Vitamin C0.60mg1%
Vitamin A420.0mcg47%
Vitamin B60.02mg1%
Vitamin B120.24mcg10%
Folate4.8mcg1%
Vitamin K4.8mcg4%
Phosphorus82.8mg7%

Is Whipping Cream Good for You?

Whipping Cream provides 492 calories per half cup (120g) with 3.0g of protein, 4.2g of carbohydrates, and 51.6g of fat. It is a source of saturated fat (162% dv), cholesterol (66% dv), vitamin a (47% dv).

Key Health Benefits of Whipping Cream

Frequently Asked Questions

How many calories is in whipping cream?

One half cup (120g) of whipping cream contains 492 calories.

How much protein is in whipping cream?

One half cup (120g) of whipping cream provides 3.0g of protein.

Is whipping cream vegetarian?

Yes, whipping cream is suitable for vegetarian diets.

Is whipping cream gluten-free?

Yes, whipping cream is naturally gluten-free.

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