White Chocolate Nutrition Facts: Calories, Macros & Health Benefits

Summary: White Chocolate contains 360 calories, 3g protein, 32g carbs, and 20g fat per one cup (100g). It is a source of saturated fat, cholesterol, iron.

vegetarian gluten-free
White Chocolate - nutrition facts and calorie information

Nutrition Facts — one cup (100g)

32.0g
Carbs
3.0g
Protein
20.0g
Fat
NutrientAmount% Daily Value
Calories360 kcal18%
Protein3.0g6%
Carbohydrates32.0g12%
Total Fat20.0g26%
Sugar30.0g--
Saturated Fat12.0g60%
Cholesterol35.0mg12%
Sodium40.0mg2%
Calcium10.0mg1%
Iron100.0mg556%
Magnesium0.40mg0%
Zinc80.0mg727%
Vitamin C0.02mg0%
Vitamin A0.10mcg0%
Vitamin B60.10mg6%
Vitamin B120.03mcg1%
Folate4.0mcg1%
Vitamin E0.30mg2%
Vitamin K0.10mcg0%
Phosphorus40.0mg3%

Is White Chocolate Good for You?

White Chocolate provides 360 calories per one cup (100g) with 3g protein, 32g carbohydrates, and 20g fat. It is a source of saturated fat (60% dv), cholesterol (12% dv), iron (556% dv).

Airy white chocolate mousse or whipped confection

Key Health Benefits of White Chocolate

How to Track White Chocolate Nutrition with Gram

Use Gram to log white chocolate and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in white chocolate?

White Chocolate contains 360 calories per one cup (100g).

How much protein is in white chocolate?

White Chocolate provides 3g of protein per one cup (100g).

How many carbs are in white chocolate?

White Chocolate has 32g of carbohydrates per one cup (100g).

Is white chocolate good for tracking nutrition?

Yes. White Chocolate can be logged by calories, macros, and micronutrients in the Gram app.

How should I use white chocolate in a meal plan?

Use White Chocolate as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track white chocolate and thousands of other foods with the Gram app.

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