Whole Steamed Nutrition Facts: Calories, Macros & Health Benefits

Summary: Whole Steamed contains 90 calories, 19g protein, 0g carbs, and 1g fat per one lobster (150g). It is a source of cholesterol, sodium, iron.

gluten-free dairy-free keto-friendly low-carb high-protein
Whole Steamed - nutrition facts and calorie information

Nutrition Facts — one lobster (150g)

0.0g
Carbs
19.0g
Protein
1.0g
Fat
NutrientAmount% Daily Value
Calories90 kcal4%
Protein19.0g38%
Carbohydrates0.00g0%
Total Fat1.0g1%
Saturated Fat0.20g1%
Cholesterol95.0mg32%
Sodium490.0mg21%
Calcium43.0mg3%
Iron210.0mg1167%
Magnesium3.5mg1%
Zinc210.0mg1909%
Vitamin C0.02mg0%
Vitamin A0.02mcg0%
Vitamin B61.6mg94%
Vitamin B120.12mcg5%
Folate11.0mcg3%
Vitamin E1.0mg7%
Vitamin K1.4mcg1%
Phosphorus4.0mg0%

Is Whole Steamed Good for You?

Whole Steamed provides 90 calories per one lobster (150g) with 19g protein, 0g carbohydrates, and 1g fat. It is a source of cholesterol (32% dv), sodium (21% dv), iron (1167% dv).

Whole steamed lobster from Prince Edward Island served in shell

Key Health Benefits of Whole Steamed

How to Track Whole Steamed Nutrition with Gram

Use Gram to log whole steamed and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in whole steamed?

Whole Steamed contains 90 calories per one lobster (150g).

How much protein is in whole steamed?

Whole Steamed provides 19g of protein per one lobster (150g).

How many carbs are in whole steamed?

Whole Steamed has 0g of carbohydrates per one lobster (150g).

Is whole steamed good for tracking nutrition?

Yes. Whole Steamed can be logged by calories, macros, and micronutrients in the Gram app.

How should I use whole steamed in a meal plan?

Use Whole Steamed as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track whole steamed and thousands of other foods with the Gram app.

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