Wild Pork Nutrition Facts: Calories, Macros & Health Benefits

Summary: Wild Pork contains 252 calories, 18g protein, 1g carbs, and 19.5g fat per one serving (150g). It is a source of saturated fat, cholesterol, sodium.

gluten-free dairy-free keto-friendly low-carb high-protein
Wild Pork - nutrition facts and calorie information

Nutrition Facts — one serving (150g)

1.0g
Carbs
18.0g
Protein
19.5g
Fat
NutrientAmount% Daily Value
Calories252 kcal13%
Protein18.0g36%
Carbohydrates1.0g0%
Total Fat19.5g25%
Sugar0.80g--
Saturated Fat7.0g35%
Cholesterol68.0mg23%
Sodium420.0mg18%
Calcium16.0mg1%
Iron280.0mg1556%
Magnesium2.3mg1%
Zinc170.0mg1545%
Vitamin C0.48mg1%
Vitamin A0.20mcg0%
Vitamin B63.5mg206%
Vitamin B120.35mcg15%
Folate3.0mcg1%
Vitamin E0.30mg2%
Vitamin K0.85mcg1%
Phosphorus3.0mg0%

Is Wild Pork Good for You?

Wild Pork provides 252 calories per one serving (150g) with 18g protein, 1g carbohydrates, and 19.5g fat. It is a source of saturated fat (35% dv), cholesterol (23% dv), sodium (18% dv).

Smoked wild pork cheeks cooked low and slow with a seasoned dry rub or light barbecue glaze.

Key Health Benefits of Wild Pork

How to Track Wild Pork Nutrition with Gram

Use Gram to log wild pork and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in wild pork?

Wild Pork contains 252 calories per one serving (150g).

How much protein is in wild pork?

Wild Pork provides 18g of protein per one serving (150g).

How many carbs are in wild pork?

Wild Pork has 1g of carbohydrates per one serving (150g).

Is wild pork good for tracking nutrition?

Yes. Wild Pork can be logged by calories, macros, and micronutrients in the Gram app.

How should I use wild pork in a meal plan?

Use Wild Pork as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track wild pork and thousands of other foods with the Gram app.

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