Winter Squash Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of winter squash contains 56 calories, 1.4g protein, 13.3g carbs, and 0.6g fat. Winter Squash is a good source of vitamin c, vitamin a, vitamin b6.

vegetarian vegan gluten-free dairy-free low-carb paleo-friendly
Winter Squash - nutrition facts and calorie information

Nutrition Facts — one side (150g)

13.3g
Carbs
1.4g
Protein
0.6g
Fat
NutrientAmount% Daily Value
Calories56 kcal3%
Protein1.4g3%
Carbohydrates13.3g5%
Total Fat0.60g1%
Fiber4.2g15%
Sugar5.0g--
Saturated Fat0.15g1%
Sodium1.5mg0%
Potassium361.5mg8%
Calcium33.0mg3%
Iron0.66mg4%
Magnesium19.5mg5%
Zinc0.33mg3%
Vitamin C14.4mg16%
Vitamin A391.5mcg44%
Vitamin B60.24mg14%
Folate30.0mcg8%
Vitamin K6.6mcg6%
Phosphorus28.5mg2%

Is Winter Squash Good for You?

Winter Squash provides 56 calories per side (150g) with 1.4g of protein, 13.3g of carbohydrates, and 0.6g of fat. It is a source of vitamin c (16% dv), vitamin a (44% dv), vitamin b6 (14% dv).

Key Health Benefits of Winter Squash

Frequently Asked Questions

How many calories is in winter squash?

One side (150g) of winter squash contains 56 calories.

How much protein is in winter squash?

One side (150g) of winter squash provides 1.4g of protein.

Is winter squash vegetarian?

Yes, winter squash is suitable for vegetarian diets.

Is winter squash vegan?

Yes, winter squash is completely plant-based and vegan-friendly.

Is winter squash gluten-free?

Yes, winter squash is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track winter squash and thousands of other foods with the Gram app.