Winter Squash Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of winter squash contains 88 calories, 1.4g protein, 12.9g carbs, and 4.3g fat. Winter Squash is a good source of vitamin c, vitamin a, vitamin b6.

vegetarian gluten-free low-carb
Winter Squash - nutrition facts and calorie information

Nutrition Facts — one side (150g)

12.9g
Carbs
1.4g
Protein
4.3g
Fat
NutrientAmount% Daily Value
Calories89 kcal4%
Protein1.4g3%
Carbohydrates12.9g5%
Total Fat4.3g6%
Fiber4.0g14%
Sugar4.8g--
Saturated Fat1.1g5%
Cholesterol3.0mg1%
Sodium183.0mg8%
Potassium351.0mg7%
Calcium33.0mg3%
Iron0.65mg4%
Magnesium19.5mg5%
Zinc0.32mg3%
Vitamin C13.9mg15%
Vitamin A396.0mcg44%
Vitamin B60.26mg15%
Folate28.5mcg7%
Vitamin K9.6mcg8%
Phosphorus28.5mg2%

Is Winter Squash Good for You?

Winter Squash provides 88 calories per side (150g) with 1.4g of protein, 12.9g of carbohydrates, and 4.3g of fat. It is a source of vitamin c (16% dv), vitamin a (44% dv), vitamin b6 (15% dv).

Key Health Benefits of Winter Squash

Frequently Asked Questions

How many calories is in winter squash?

One side (150g) of winter squash contains 88 calories.

How much protein is in winter squash?

One side (150g) of winter squash provides 1.4g of protein.

Is winter squash vegetarian?

Yes, winter squash is suitable for vegetarian diets.

Is winter squash gluten-free?

Yes, winter squash is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track winter squash and thousands of other foods with the Gram app.