Zabaglione Nutrition Facts: Calories, Macros & Health Benefits

Summary: Zabaglione contains 195 calories, 5.2g protein, 20.5g carbs, and 8.5g fat per one cup (120g). It is a source of saturated fat, cholesterol, iron.

vegetarian gluten-free dairy-free
Zabaglione - nutrition facts and calorie information

Nutrition Facts — one cup (120g)

20.5g
Carbs
5.2g
Protein
8.5g
Fat
NutrientAmount% Daily Value
Calories195 kcal10%
Protein5.2g10%
Carbohydrates20.5g7%
Total Fat8.5g11%
Sugar18.5g--
Saturated Fat2.8g14%
Cholesterol280.0mg93%
Sodium35.0mg2%
Calcium8.0mg1%
Iron85.0mg472%
Magnesium0.80mg0%
Zinc110.0mg1000%
Vitamin C0.04mg0%
Vitamin A0.22mcg0%
Vitamin B60.10mg6%
Vitamin B120.08mcg3%
Folate32.0mcg8%
Vitamin E1.1mg7%
Vitamin K0.65mcg1%
Phosphorus165.0mg13%

Is Zabaglione Good for You?

Zabaglione provides 195 calories per one cup (120g) with 5.2g protein, 20.5g carbohydrates, and 8.5g fat. It is a source of saturated fat (14% dv), cholesterol (93% dv), iron (472% dv).

Classic Italian dessert made by whisking egg yolks, sugar, and Marsala wine over gentle heat into a light, foamy custard

Key Health Benefits of Zabaglione

How to Track Zabaglione Nutrition with Gram

Use Gram to log zabaglione and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in zabaglione?

Zabaglione contains 195 calories per one cup (120g).

How much protein is in zabaglione?

Zabaglione provides 5.2g of protein per one cup (120g).

How many carbs are in zabaglione?

Zabaglione has 20.5g of carbohydrates per one cup (120g).

Is zabaglione good for tracking nutrition?

Yes. Zabaglione can be logged by calories, macros, and micronutrients in the Gram app.

How should I use zabaglione in a meal plan?

Use Zabaglione as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track zabaglione and thousands of other foods with the Gram app.

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